
Smrrebrd med Sild
Its been a while since Ive made a piece of traditional Danish Smrrebrd. This is marinated Herring which is not only super delicious but also high in Omega-3 fatty acids and therefor good for you. Herring is immensely popular in Scandinavia and it can always be found on a festive luncheon menu. You can buy Herring in different marinates such as mustard, cream, curry, wine or spiced sauces. For this particular Smrrebrd I used Herring in a wine sauce, which I adore, and I paired it with onions, capers and some wonderful fresh dill.
Smrrebrd med Sild
Ingredients:
1 slice Rugbrd (dark Rye bread)
butter for bread, optional
Boston lettuce
marinated herring in wine sauce
red onion, diced
dill
capers
Directions:
Finely dice red onion, set aside. Butter bread if desired. Place lettuce on bread and top with marinated herring. Arrange red onions, dill and capers in a decorative fashion. Smrrebrd is enjoyed with a cold beer and Akvavit snaps. Enjoy!
Source: My Danish Kitchen
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